AN UNBIASED VIEW OF CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian make, ready with the utmost treatment and regard. To enhance the mainly seafood-based mostly menu, head sommelier Nikolai Haram Svorte is answerable for wine and also other beverage pairings.Almost everything went quite well, The one thing, i didn’t like, was, that on a